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~isPartOf:"Department of Resource Economics Regional Research Project"
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Shellfish depuration
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economic feasibility
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restaurant and consumer acceptance
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ADAMS, Charles M.
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DEGNER, Robert L.
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DUNNING, Rebecca D.
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LIN, C.-T. Jordan
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Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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Department of Resource Economics Regional Research Project
Working Papers / Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics
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Briefing Series / Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics
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Reports / Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics
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2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma
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Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
LIN, C.-T. Jordan
;
ADAMS, Charles M.
;
DEGNER, Robert L.
; …
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Regional Research Project NE-165 (Private Strategies, …
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