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Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine
Lane, Christel; Lup, Daniela - In: Industry and innovation 22 (2015) 8, pp. 653-676
Persistent link: https://www.econbiz.de/10011478291
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Joint learning in innovative R&D collaboration
Bäck, Livari; Kohtamäki, Marko - In: Industry and innovation 23 (2016) 1, pp. 62-86
Persistent link: https://www.econbiz.de/10011487058
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Stringency of regulation and innovation in waste management : an empirical analysis on EU countries
Cecere, Grazia; Corrocher, Nicoletta - In: Industry and innovation 23 (2016) 7, pp. 625-646
Persistent link: https://www.econbiz.de/10011586824
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Geographic network diversity : how does it affect exploratory innovation?
Bahlmann, Marc D. - In: Industry and innovation 21 (2014) 7/8, pp. 633-654
Persistent link: https://www.econbiz.de/10011308748
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Business model innovation for sustainability : exploring evolutionary and radical approaches through dynamic capabilities
Inigo, Edurne A.; Albareda, Laura; Ritala, Paavo - In: Industry and innovation 24 (2017) 5, pp. 515-542
Persistent link: https://www.econbiz.de/10011751800
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Innovation in the European creative industries : a firm-level empirical approach
Protogerou, Aimilia; Kontolaimou, Alexandra; … - In: Industry and innovation 24 (2017) 6, pp. 587-612
Persistent link: https://www.econbiz.de/10011770905
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Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
Albors-Garrigós, José; Monzo, Javier Martinez; … - In: Industry and innovation 25 (2018) 1/2, pp. 84-111
Persistent link: https://www.econbiz.de/10011801786
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Introducing the T-shaped model of cluster competence : an integrative framework and first empirical evidence from the German craftsmen sector
Tomenendal, Matthias; Raffer, Christian; Stockklauser, … - In: Industry and innovation 25 (2018) 1/2, pp. 144-166
Persistent link: https://www.econbiz.de/10011802044
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Knowledge context, learning and innovation : an integrating framework
Roper, Stephen; Love, James H. - In: Industry and innovation 25 (2018) 3/4, pp. 339-364
Persistent link: https://www.econbiz.de/10011919198
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Towards a multi-levelled social process perspective on firm innovation : integrating micro, meso and macro concepts of knowledge creation
Manniche, Jesper; Testa, Stefania - In: Industry and innovation 25 (2018) 3/4, pp. 365-388
Persistent link: https://www.econbiz.de/10011919202