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Workplace fun for better team performance : focus on frontline hotel employees
Han, Heesup; Kim, Wansoo; Jeong, Chul - In: International journal of contemporary hospitality management 28 (2016) 7, pp. 1391-1416
Persistent link: https://www.econbiz.de/10011596061
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Effects of attitudes vs experience of workplace fun on employee behaviors : focused on Generation Y in the hospitality industry
Choi, Young Gin; Kwon, Junehee; Kim, Wansoo - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 410-427
Persistent link: https://www.econbiz.de/10009730476
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Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
Yu, Jongsik; Baah, Nancy Grace; Kim, Seongseop; Moon, … - In: International journal of contemporary hospitality management 36 (2024) 9, pp. 3129-3150
Persistent link: https://www.econbiz.de/10015137947
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Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector : a cumulative prospect theory
Han, Heesup; Kim, Seongseop; Hailu, Tadesse Bekele; … - In: International journal of contemporary hospitality management 37 (2025) 1, pp. 113-139
Persistent link: https://www.econbiz.de/10015210158
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Understanding the drivers of consumers' acceptance and use of service robots in the hotel industry
Han, Heesup; Kim, Sung In; Lee, Jin-soo; Jung, Inyoung - In: International journal of contemporary hospitality management 37 (2025) 2, pp. 541-559
Persistent link: https://www.econbiz.de/10015210203
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A model of a patron's innovativeness formation toward a chain restaurant brand
Hyun, Sean Sunghyup; Han, Heesup - In: International journal of contemporary hospitality management 24 (2012) 2, pp. 175-199
Persistent link: https://www.econbiz.de/10009544227
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Personality, social comparison. consumptiion emotions, satisfaction, and behavioral intentions : how do these and other factors relate in a hotel setting?
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 970-993
Persistent link: https://www.econbiz.de/10010194945
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Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 23 (2011) 7, pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong (Shawn) - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
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Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers' intention : impact of screen golf
Han, Heesup; Hwang, Jinsoo - In: International journal of contemporary hospitality management 26 (2014) 7, pp. 1118-1135
Persistent link: https://www.econbiz.de/10010426066