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What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
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When organic food choices shape subsequent food choices : the interplay of gender and health consciousness
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 76 (2019) 1, pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
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Wealthy, healthy and green : are we there yet?
Nghiem, Son; Tran, Bach; Afoakwah, Clifford; Byrnes, Joshua - In: World development : the multi-disciplinary … 147 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013365163
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Distinction and omnivorousness in tourists' food consumption
Lin, Jiayi; Cui, Qingming; Marin, Jaume; Xu, Honggang - In: International journal of hospitality management 83 (2019), pp. 95-102
Persistent link: https://www.econbiz.de/10012121976
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Wine : intrinsic attributes and consumers' drinking frequency, experience, and inolvement
Rahman, Imran; Reynolds, Dennis - In: International journal of hospitality management 44 (2015), pp. 1-11
Persistent link: https://www.econbiz.de/10010500677
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Where does the Fair Trade money go? : how much consumers pay extra for Fair Trade coffee and how this value is split along the value chain
Naegele, Helene Blanche - In: World development : the multi-disciplinary … 133 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012505517
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A big data analysis of COVID-19 impacts on Airbnbs' bookings behavior applying construal level and signaling theories
Filieri, Raffaele; Milone, Francesco Luigi; Paolucci, Emilio - In: International journal of hospitality management 111 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014310955
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Effect of certified organic production systems on poverty among smallholder farmers : empirical evidence from Kenya
Ayuya, Oscar I.; Gido, Eric O.; Bett, Hillary Kiplangat; … - In: World development : the multi-disciplinary … 67 (2015), pp. 27-37
Persistent link: https://www.econbiz.de/10011338223
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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu; Gursoy, Dogan - In: International journal of hospitality management 63 (2017), pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Yeon Ho; Im, Jinyoung; Jung, Seung Eun; Severt, … - In: International journal of hospitality management 69 (2018), pp. 21-29
Persistent link: https://www.econbiz.de/10011821805