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~isPartOf:"International journal of hospitality management"
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Food
67
Lebensmittel
64
Consumer behaviour
60
Konsumentenverhalten
60
Gastronomie
37
Restaurant industry
37
Ernährungssicherung
22
Food security
22
Food consumption
18
Lebensmittelkonsum
18
Abfallvermeidung
14
Waste prevention
14
Customer satisfaction
12
Ernährungsindustrie
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Food industry
12
Kundenzufriedenheit
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Eating habit
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Ernährungsverhalten
10
Dienstleistungsqualität
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Service quality
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Beziehungsmarketing
8
Relationship marketing
8
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7
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7
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Food safety
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Lebensmittelsicherheit
6
Restaurant
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Ethnische Gruppe
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Gastgewerbe
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5
Perception
5
Wahrnehmung
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Consumer attitudes
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Jang, Soocheong (Shawn)
7
Han, Heesup
5
Filimonau, Viachaslau
4
Kim, Seongseop
4
Okumus, Bendegul
4
Wen, Han
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Jeong, EunHa
3
Kim, Jong-Hyeong
3
Youn, Hyewon
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Almanza, Barbara
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Arendt, Susan W.
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Choe, Ja Young
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Ermolaev, Vladimir A.
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Jun, Jinhyun
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Kang, Juhee
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Kim, DongHee
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Kim, Yeong Gug
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Kwon, Junehee
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Lee, Yee Ming
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Lu, Lu
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Seo, Soobin
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Shao, Xiaolong
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Sharma, Amit
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Wang, Ling-en
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Ashton, Mark
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International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
738
American journal of agricultural economics
397
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
354
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
342
Energy economics
256
IFPRI discussion paper
246
Food Security Collaborative Working Papers
237
International Journal of Energy Economics and Policy : IJEEP
174
MPRA Paper
172
Applied economic perspectives and policy
170
Agricultural economics : the journal of the International Association of Agricultural Economists
168
Working paper
164
Energy
159
World Bank E-Library Archive
158
Policy research working paper : WPS
151
Food Security Collaborative Policy Briefs
132
Working Papers / eSocialSciences
122
Land economics : applied research on environmental resources
115
Renewable and Sustainable Energy Reviews
115
NBER working paper series
114
International journal of consumer studies
111
Agricultural and resource economics review : ARER
109
Food Security International Development Working Papers
109
World Bank Other Operational Studies
101
Renewable Energy
95
Technological forecasting & social change : an international journal
95
Agricultural and Food Economics : AFE
90
Working paper / National Bureau of Economic Research, Inc.
90
Applied Energy
89
Journal of food products marketing
89
NBER Working Paper
87
World Bank Policy Research Working Paper
87
Applied economics
83
Policy Research Working Paper
83
Sustainability
83
Economic research report
81
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
81
IFPRI discussion papers
80
Journal of agricultural economics
75
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ECONIS (ZBW)
75
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date (oldest first)
1
Exploring the influence of
food
safety climate indicators on handwashing practices of restaurant
food
handlers
Clark, Jeffrey
;
Crandall, Phil
;
Reynolds, Joel
- In:
International journal of hospitality management
77
(
2019
),
pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
Saved in:
2
Development and validation of a multidimensional tourist's local
food
consumption value (TLFCV) scale
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
77
(
2019
),
pp. 245-259
Persistent link: https://www.econbiz.de/10011988546
Saved in:
3
Effects of ingredients, names and stories about
food
origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
Saved in:
4
Over-ordering and
food
waste : the use of
food
delivery apps during a pandemic
Sharma, Rajat
;
Dhir, Amandeep
;
Talwar, Shalini
;
Kaur, Puneet
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
Saved in:
5
Strategies to reduce
food
waste in the foodservices sector : a systematic review
Vizzoto, Felipe
;
Testa, Francesco
;
Iraldo, Fabio
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
Saved in:
6
Developing a professional competence scale for kitchen staff :
food
value and availability for surplus
food
Ko, Wen-Hwa
;
Lu, Min-Yen
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547905
Saved in:
7
Exploring the relationship between
food
and spirituality : a literature review
Michopoulou, Eleni
;
Jauniškis, Pijus
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-23
Persistent link: https://www.econbiz.de/10012241838
Saved in:
8
Exploring safety of
food
truck products in a developed country
Okumus, Bendegul
;
Sönmez, Sevil
;
Moore, Sean
;
Auvil, …
- In:
International journal of hospitality management
81
(
2019
),
pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
Saved in:
9
Food
waste management in ethnic
food
restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
10
Mass customization in
food
services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
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