Knowledge gaps facing smaller firms in the U.S. food processing and distribution industries are discussed in the context of export decisions which these firms must make. The paper focuses on resources available for export assistance to smaller firms. It is argued that much of the assistance...

The paper is a comparative analysis of selected beef and sheep meat exporting practices. These two particular types of meat were selected as these are the two major export products from New Zealand. The United States also is a major beef exporter, but exports little sheep meat. There is a major...

We provide estimates of expenditure and price elasticities of the demand for imported milk in Spain using a dynamic Linear Approximate of the Almost Ideal Demand System (LA-AIDS). We also provide evidence of structural change in the demand for imported milk in Spain due to the dairy program...

U.S. shrimp landings are divided into four geographic regional markets and may be further subdivided into species and size characteristics. Seemingly unrelated regressions were used to analyze regional price responses of variable annual landings of shrimp. The contemporaneous correlation of...