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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
Lusk, Jayson L.; Bruce Traill, W.; House, Lisa O.; … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-22
Persistent link: https://www.econbiz.de/10006421398
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Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union
Lusk, Jayson L.; Traill, Bruce; House, Lisa O.; Valli, … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-21
Persistent link: https://www.econbiz.de/10003324840