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Analysis of the elements of the theory of flow and perceived value and their influence in craft beer consumer loyalty
Guerra-Tamez, Cristobal Rodolfo; Dávila-Aguirre, Mario … - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 487-517
Persistent link: https://www.econbiz.de/10012695112
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Co-creating value in the dyadic relationships of small and large firms in the agri-food sector
Ngugi, Isaac K. - In: Journal of international food & agribusiness marketing 31 (2019) 1, pp. 52-68
Persistent link: https://www.econbiz.de/10012180986
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Meat substitutes in sustainability context : a content analysis of consumer attitudes
Tosun, Petek; Yanar, Merve; Sezgin, Selime; Uray, Nimet - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 541-563
Persistent link: https://www.econbiz.de/10012695118
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Effect of production process and attitudes on the intent to buy sustainable beef
Burnier, Pedro Carvalho; Spers, Eduardo Eugênio; … - In: Journal of international food & agribusiness marketing 32 (2020) 2, pp. 168-197
Persistent link: https://www.econbiz.de/10012258724
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Determinants of fruit purchasing decision among Singaporean consumers : an empirical study
Chubashini Suntharalingam; Thanuja Rathakrishnan; … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 336-366
Persistent link: https://www.econbiz.de/10014320697
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The application of consumer neuroscience in evaluating the effect of aroma marketing on consumer preferences in the food market
Berčík, Jakub; Gálová, Jana; Vietoris, Vladimír; … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 261-282
Persistent link: https://www.econbiz.de/10014320691