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A COOL effect : the direct and indirect impact of country-of-origin disclosures on purchase intentions for retail food products
Berry, Christopher; Mukherjee, Amaradri; Burton, Scot; … - In: Journal of retailing 91 (2015) 3, pp. 533-542
Persistent link: https://www.econbiz.de/10011377082
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The effects of voluntary versus mandatory menu calorie labeling on consumers’ retailer-related responses
Berry, Christopher; Burton, Scot; Howlett, Elizabeth - In: Journal of retailing 94 (2018) 1, pp. 73-88
Persistent link: https://www.econbiz.de/10011833471
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Antecedents of private label attitude and national brand promotion attitude: similarities and differences
Garretson, Judith A.; Fisher, Dan; Burton, Scot - In: Journal of retailing 78 (2002) 2, pp. 91-100
Persistent link: https://www.econbiz.de/10006616169
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An Examination of Deal Proneness Across Sales Promotion Types: A Consumer Segmentation Perspective
Lichtenstein, Donald R.; Burton, Scot; Netemeyer, Richard G. - In: Journal of retailing 73 (1997) 2, pp. 283-297
Persistent link: https://www.econbiz.de/10006630281
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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?
Burton, Scot; Howlett, Elizabeth; Tangari, Andrea Heintz - In: Journal of retailing 85 (2009) 3, pp. 258-274
Persistent link: https://www.econbiz.de/10008896514
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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?
Burton, Scot; Howlett, Elizabeth; Tangari, Andrea Heintz - In: Journal of retailing 85 (2009) 3, pp. 258-273
Persistent link: https://www.econbiz.de/10008306742
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Can I choose my offer? : how choice of a promotional offer impacts consumer evaluations and decisions
Mukherjee, Atmadeep; Burton, Scot; Smith, Ronn J.; … - In: Journal of retailing 100 (2024) 4, pp. 549-564
Persistent link: https://www.econbiz.de/10015164547
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Food for thought : how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?
Burton, Scot; Howlett, Elizabeth; Tangari, Andrea Heintz - In: Journal of retailing 85 (2009) 3, pp. 258-273
Persistent link: https://www.econbiz.de/10003892350
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Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of retailing 90 (2014) 1, pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
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Now that's a bright idea : the influence of consumer elaboration and distance perceptions on sustainable choices
Tangari, Andrea Heintz; Burton, Scot; Smith, Ronn J. - In: Journal of retailing 91 (2015) 3, pp. 410-421
Persistent link: https://www.econbiz.de/10011377044