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Dimensions and outcomes of experience quality in tourism : the case of Port wine cellars
Fernandes, Teresa; Cruz, Mariana - In: Journal of retailing and consumer services 31 (2016), pp. 371-379
Persistent link: https://www.econbiz.de/10011529013
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Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
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Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants : concern about food waste, culture, norms and emotions
Sirieix, Lucie; Lála, Jan; Kocmanová, Klára - In: Journal of retailing and consumer services 34 (2017), pp. 153-158
Persistent link: https://www.econbiz.de/10011629037
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The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants
Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110
Persistent link: https://www.econbiz.de/10012114143
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Steering the path to safer food : the role of transformational leadership in food services to combat against foodborne illness
Liu, Congying; Ahmad, Naveed; Muhammad Zulqarnain Arshad - In: Journal of retailing and consumer services 81 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015116801
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Predicting restaurants’ surplus food platform continuance : insights from the combined use of PLS-SEM and NCA and predictive model comparisons
Magno, Francesca; Cassia, Fabio - In: Journal of retailing and consumer services 79 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015098487
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How to cooperate in a three-tier food delivery service supply chain
Ma, Shigui; He, Yong; Gu, Ran; Yeh, Chung-Hsing - In: Journal of retailing and consumer services 79 (2024), pp. 1-17
Persistent link: https://www.econbiz.de/10015098566
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The effect of local food consumption of domestic tourists on sustainable tourism
Apak, Ömer Ceyhun; Gürbüz, Ahmet - In: Journal of retailing and consumer services 71 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014253647
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From gambling exposure to adaptation : implications for casino sustainability
Prentice, Catherine; Zeng, Zhong Lu - In: Journal of retailing and consumer services 41 (2018), pp. 31-36
Persistent link: https://www.econbiz.de/10011808472