Huet, Frédéric; Lazaric, Nathalie - In: Revue d'économie industrielle n° 121 (2008) 1, pp. 65-84
Cooperation is frequently considered as a key ingredient for innovation for SMEs, particularly when considering their limited internal resources. Using a survey conducted among more than 600 French SMEs (combining quantitative and qualitative data), we shall highlight the factors related to...