The goal was to analyze the trend of agricultural support in the European Union (EU), China, the United States of America (USA), and Japan from 2000 to 2022. Producer Support Estimate (PSE) and Consumer Support Estimate (CSE) estimates organized by the Organization for Economic Cooperation and...

This work aimed to synthetize information regarding beef, pork and broiler production in Brazil, as well as the role of Brazil in the international market. This study was developed within a partnership between The Brazilian Trade and Investment Promotion Agency (Apex-Brasil) and The Institute...

Chinese society has transformed in recent decades, moving from a predominantly agricultural country to one of the largest economies in the world. However, the accelerated industrialization and urbanization process has created considerable gaps between the rural and urban areas and the...

The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...

This study examines the importance of Voluntary Sustainability Standards (VSS) in increasing Brazilian fruit exports. The adherence of producers to VSS is crucial due to the sensitivity of these products to quality, food safety, and sustainability, especially for accessing developed importing...

Deforestation Free Products - EUDR), which aims to eliminate deforestation and forest degradation in the supply chains of agricultural products imported by the European Union (EU), on Brazilian exports of soy and beef. Deforestation, one of the main factors for greenhouse gas emissions and loss...

The objective of this study is to verify the advantages and challenges of increasing certified cotton production and to analyze whether meeting the certification requirements guarantees Brazil access to the world market. As a way of answering these questions, data on the cotton production chain...

This study analyzed the dynamics of the Brazilian soybean production chain, with the aim of understanding the position of producers/exporters in the sector in terms of production, foreign markets and the environment. In addition, the soy certification process through adherence to the voluntary...

The objective of this study is to analyze issues related to international coffee certification and to verify the advantages of increasing certified production, from the point of view of access to markets and price differentiation. At first, information was created on world and national...

Traceability requirements aim to protect consumer health, prevent the spread of adulterated or dangerous products, and facilitate the identification of goods during recalls. This paper aims to provide the impact of traceability related non-tariff measures (NTMs) on trade between 53 exporting and...