This study is a part of the research project on “Eco-management in agriculture” funded by the Agricultural Academy with period of implementation 2013-2014. This report summarizes the results of the first year and includes: - state of the studies in the area; - theoretical and methodological...

Food waste is a global problem that has an impact on the entire food chain and affects each and every one of us. The problem is multifaceted and has a number of negative consequences. Food waste has a negative impact on the environment, resources, the climate and leads to an increase in economic...

Food waste is one of the major sustainability issues in the tourism and hospitality industry, particularly in the accommodation and food service sectors. The combination of global conflicts, climate change and high food prices make this problem urgent to solve. This article examines the patterns...

Evaluation of sustainability of agricultural farms is among the most topical academic and practical (farm, agri-business, policies forwarded) issues. Despite that there are practically no studies on overall, economic, social, ecological, etc. sustainability of farms in general and holdings of...