The Economics of Agriculture (Ekonomika poljoprivrede) is an international scientific journal, published quarterly by BSAAE (Balkan Scientific Association of Agricultural Economists) in cooperation with Institute of Agricultural Economics (IAE) Belgrade and Academy of Economic Studies, in which...

The purpose of doing business in agriculture is to achieve the best possible economic effect with the available factors of production. Production factors, which are determined by their quantity and quality, create a definite production potential. Socio-economic transformations that took place in...

The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...

The purpose of the study is to analyse the issue of competitiveness of agriculture and food economy. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon, particularly in the light of globalization and European integration processes

The purpose of the study is to analyse the proposals concerning the Common Agriculture Policy. The authors of chapters focus on the possible consequences of the future shape of CAP, particularly for the food sector and rural areas in selected European countries

Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of...