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Consumers’ willingness to pay...
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Are consumers concerned about palm oil? : evidence from a lab experiment
Disdier, Anne-Célia
;
Marette, Stéphan
;
Millet, Guy
- In:
Food policy : economics planning and politics of food …
43
(
2013
),
pp. 180-189
Persistent link: https://www.econbiz.de/10010356499
Saved in:
2
Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality
Marette, Stéphan
;
Millet, Guy
- In:
Food policy : economics planning and politics of food …
46
(
2014
),
pp. 140-149
Persistent link: https://www.econbiz.de/10010462887
Saved in:
3
The strategy of one firm offering a new product with willingness to pay elicited in the lab
Marette, Stéphan
- In:
Agribusiness : an internat. journal
29
(
2013
)
3
,
pp. 361-376
Persistent link: https://www.econbiz.de/10010195466
Saved in:
4
Economic benefits coming from the absence of labels proliferation
Marette, Stéphan
- In:
Journal of agricultural & food industrial organization
12
(
2014
)
1
,
pp. 65-73
Persistent link: https://www.econbiz.de/10010473403
Saved in:
5
Inspection intensity and market structure
Marette, Stéphan
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10003333354
Saved in:
6
The regulatory choice between label and a minimum-quality standard
Marette, Stéphan
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10003333369
Saved in:
7
The minimum safety standard, consumers' information, and competition
Marette, Stéphan
(
contributor
)
-
2007
Persistent link: https://www.econbiz.de/10003519407
Saved in:
8
Minimum safety standard, comsumers ́information and competition
Marette, Stéphan
- In:
Journal of regulatory economics
32
(
2007
)
3
,
pp. 259-285
Persistent link: https://www.econbiz.de/10003559747
Saved in:
9
The collective-quality promotion in the agribusiness sector : an overview
Marette, Stéphan
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10003147556
Saved in:
10
Illegitimate or legitimate non-tariff measures
Marette, Stéphan
- In:
Journal of agricultural & food industrial organization
16
(
2018
)
2
,
pp. 1-18
Persistent link: https://www.econbiz.de/10011897294
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