In this work we utilise CES approach where factor ratios (mechanical power/labour and fertilizer/land) are regressed on price ratios and efficiency parameters (public and private R&D) to obtain a direct test of the induced innovation in Italian case for the period 1968-2002. Provided that...

Paper accepted after the review process for presentation at the 8th International Conference on Management in AgriFood Chains and Networks Ede-Wageningen, The Netherlands, May 28–30, 2008

This paper analyses voluntary traceability effects on the coordination of the food supply chain from the transaction cost perspective. The analysis concerns Italian firms and makes particular reference to the meat sector. A survey was conducted by questionnaire to assess the changes in key...

Il tema dell’alimentazione, nei suoi aspetti relativi alla salute e all’ambiente, viene analizzato in una prospettiva di sostenibilità. La relazione tra alimentazione e salute, infatti, sta acquisendo un interesse crescente dovuto sia alla diffusione dell’obesità che all’attenzione per...

EU Regulation 1924/2006 introduced a European legal framework for nutrition messages for food product labels. The study analyses consumer interest towards nutrition labelling and claims, and examines the information consumers consider important during their purchasing decisions, and the main...