Showing 1 - 10 of 49
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005436708
ECHEVERRI-CARROLL E., H UNNICUTT L., and HANSEN N. (1998) Do asymmetric networks help or hinder small firms' ability to export?, Reg. Studies 32, 721-733. Studies of industrial districts in Europe and the US and of networked firms in Japan recognize the positive correlation between symmetric...
Persistent link: https://www.econbiz.de/10005452489
A survey of commercial feeder cattle operations in Utah revealed that explicit transaction costs such as transportation, shrink, and commissions can not fully explain how marketing alternatives are selected. Implicit transaction costs appear to play a critical role in the determination of market...
Persistent link: https://www.econbiz.de/10005460283
Concentration in beef packing has risen dramatically in the past 25 years. We develop measures used to describe feedlot-packer relations: (1) a statistic based on the proportion of its sales a feedlot makes to a given packer, and (2) a measure of the switching behavior of feedlots. The measures...
Persistent link: https://www.econbiz.de/10005469330
Persistent link: https://www.econbiz.de/10006271171
Persistent link: https://www.econbiz.de/10006238803
Single-plant firms choose quantity/quality levels to maximize profits. Multi-plant firms face this decision and must also choose how many decision makers to have. This article presents two case studies and a model of a multi-plant firm in which overhead costs are lower with one decision maker...
Persistent link: https://www.econbiz.de/10005578638
An information asymmetry exists in the market for organic produce since consumers cannot determine whether produce is organically or conventionally grown. Various methods may solve this problem including signaling, reputation, and certification. Signaling and reputation may not work well,...
Persistent link: https://www.econbiz.de/10005803429
Focus groups and street surveys are used in the US and the UK to determine consumer perceptions of the ability of different agencies, associations, and groups to certify beef products for quality, food safety, animal welfare, social responsibility, and environmental responsibility. US consumers...
Persistent link: https://www.econbiz.de/10005803469
Concentration in the beef packing industry has been rising for the past 25 years. Many studies of market power in beef packing are based on the conjectural variations framework, which depends on accurate estimates of packer input and processing costs. We propose an alternative measure of packer...
Persistent link: https://www.econbiz.de/10005807686