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Slavery, racial inequality, and education : historical slavery may be a driver of human capital and its unequal racial distribution, with implications for education and income ineq...

Bertocchi, Graziella - 2015

Income inequality is a critical issue in both political and public debate. Educational attainment is a key causal factor of continuing inequality, since it influences human capital accumulation and, as a consequence, the unequal distribution of earnings. Educational inequality displays a racial...

Persistent link: https://www.econbiz.de/10011430223

Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences

Brewster, Zachary W.; Nowak, Gerald Roman - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 159-173

Persistent link: https://www.econbiz.de/10012001713

Different service, same experience : documenting the subtlety of modern racial discrimination in U.S. restaurants

Brewster, Zachary W.; Brauer, Jonathan R. - In: Cornell hospitality quarterly : CQ 58 (2017) 2, pp. 190-202

Persistent link: https://www.econbiz.de/10011730769

The effects of racialized workplace discourse on race-based service in full-service restaurants

Brewster, Zachary W.; Rusche, Sarah N. - In: Journal of hospitality & tourism research : JHTR ; the … 41 (2017) 4, pp. 398-414

Persistent link: https://www.econbiz.de/10011684817

De jure and de facto determinants of power : evidence from Mississippi

Bertocchi, Graziella; Dimico, Arcangelo - In: Constitutional political economy 28 (2017) 4, pp. 321-345

Persistent link: https://www.econbiz.de/10011804236

Expressions of anti-Black biases, job satisfaction, and turnover intentions in the full-service restaurant industry

Brewster, Zachary W.; Heffner, Allen V. - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 2, pp. 291-302

Persistent link: https://www.econbiz.de/10014230014

Are Black restaurant servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors

Brewster, Zachary W.; Gourlay, Kenneth; Nowak, Gerald Roman - In: The Cornell hospitality quarterly 63 (2022) 4, pp. 433-447

Persistent link: https://www.econbiz.de/10013387216