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Perceptions of Chinese restaurants in the US : what affects customer satisfaction and behavioral intentions?
Liu, Yinghua; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 3, pp. 338-348
Persistent link: https://www.econbiz.de/10003855796
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The effects of international fairness on satisfaction and behavioral intentions : mature versus non-mature customers
Namkung, Young; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 3, pp. 397-405
Persistent link: https://www.econbiz.de/10003855821
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Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
Jang, Soocheong; Namkung, Young - In: Journal of business research : JBR 62 (2009) 4, pp. 451-460
Persistent link: https://www.econbiz.de/10003839885
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
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Exploring seniors’ casino gaming intention
Phillips, WooMi Jo; Jang, Soocheong - In: Journal of hospitality & tourism research : JHTR ; the … 36 (2012) 3, pp. 312-334
Persistent link: https://www.econbiz.de/10009578327
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Effects of ethnic authenticity : investigating Korean restaurant customers in the US
Jang, Soocheong; Ha, Jooyeon; Park, Kwangmin - In: International journal of hospitality management 31 (2012) 3, pp. 990-1003
Persistent link: https://www.econbiz.de/10009544262
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Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 30 (2011) 2, pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
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Determinants of diners' variety seeking intentions
Ha, Jooyeon; Jang, Soocheong - In: The journal of services marketing 27 (2013) 2, pp. 155-165
Persistent link: https://www.econbiz.de/10009747183
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Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young; Jang, Soocheong - In: International journal of hospitality management 33 (2013), pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
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Processing fluency in the use of destination websites
Tang, Liang; Jang, Soocheong; Lee, Seonjeong - In: Tourism analysis : an interdisciplinary tourism & … 18 (2013) 2, pp. 193-206
Persistent link: https://www.econbiz.de/10009764432