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Do status discrepancy and socioeconomic immobility really drive compensatory consumption?
Kim, Heewon; Jang, Soocheong - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300164
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 77 (2019), pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
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Are consumers willing to pay more for green practices at restaurants?
Namkung, Young; Jang, Soocheong - In: Journal of hospitality & tourism research : JHTR ; the … 41 (2017) 3, pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
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Does social class matter in recovering self-service technology failures?
Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 1135-1153
Persistent link: https://www.econbiz.de/10013164531
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The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook; Jang, Soocheong - In: International journal of hospitality management 108 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
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Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 6, pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621