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~person:"Ly Nguyen"
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Consumer behaviour
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Dienstleistungsqualität
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Information
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Konsumentenverhalten
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Preferences
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Restaurant
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Restaurant industry
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Service quality
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Arabische Golf-Staaten
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Fischereiprodukt
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Fischmarkt
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Fish market
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Gulf countries
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Import
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Information behaviour
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Menu information
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Mexico
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Mexiko
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U.S. seafood
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aquaculture
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Ly Nguyen
Anderson, James E.
242
Anderson, James
158
Anderson, James C.
49
Yotov, Yoto V.
40
Neary, J. Peter
38
Narus, James A.
36
Yotov, Yoto
36
Anderson, James L.
32
Narayandas, Das
32
Anderson, James H.
28
Martin, Will
18
Larch, Mario
12
Marcouiller, Douglas
12
Wouters, Marc
12
Young, Leslie
11
Van Wincoop, Eric
10
Asche, Frank
9
Borchert, Ingo
9
Korsun, Georges Gabay
9
Mattoo, Aaditya
9
Murrell, Peter
9
Zanardi, Maurizio
9
Gray, Cheryl Williamson
8
Moldoveanu, Mihnea
8
Wynstra, Finn
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Bandiera, Oriana
7
Kumar, Nirmalya
7
Bowman, Douglas
5
Garlock, Taryn
5
Valderrama, Diego
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Vesselovsky, Mykyta
5
Zhang, Penglong
5
Agnosteva, Delina E.
4
Chung, Doug J.
4
O'Dowd, Liam
4
Jingjie Chu
3
Milot, Catherine A.
3
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Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
1
Food policy : economics planning and politics of food and agriculture
1
International journal of hospitality management
1
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Market potential for Gulf of Mexico farm-raised finfish
Garlock, Taryn
;
Ly Nguyen
;
Anderson, James L.
;
Musumba, Mark
- In:
Aquaculture economics & management : official journal …
24
(
2020
)
2
,
pp. 128-142
Persistent link: https://www.econbiz.de/10012206492
Saved in:
2
Regulating menu information : what do consumers care and not care about at casual and fine dining restaurants for seafood consumption?
Ly Nguyen
;
Gao, Zhifeng
;
Anderson, James L.
- In:
Food policy : economics planning and politics of food …
110
(
2022
),
pp. 1-16
Persistent link: https://www.econbiz.de/10013384907
Saved in:
3
Consumers' willingness to pay for information transparency at casual and fine dining restaurants
Ly Nguyen
;
Gao, Zhifeng
;
Anderson, James L.
;
Love, David C.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-15
Persistent link: https://www.econbiz.de/10013266277
Saved in:
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