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ECONIS (ZBW)
USB Cologne (EcoSocSci)
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1
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
Saved in:
2
Science, technology and international cooperation
Desai, Pranav N.
-
1997
Persistent link: https://www.econbiz.de/10000971589
Saved in:
3
Protein quality evaluation : report of the Joint
FAO/WHO
Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
Saved in:
4
Energy and protein requirements : report of a Joint
FAO/WHO
Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
Saved in:
5
The use of viruses for the control of insect pests and disease vectors : report of a Joint
FAO/WHO
Meeting on Insect Viruses, Geneva, 22-27 November 1972
1973
Persistent link: https://www.econbiz.de/10001419967
Saved in:
6
Technical report series / Report on the ... session - Joint
WHO
FAO
Expert Group on Zoonoses
Joint WHO FAO Expert Group on Zoonoses
;
…
-
1951-1951: Geneva : WHO
-
Session 1.1950(1951)
Persistent link: https://www.econbiz.de/10000367527
Saved in:
7
Report / Joint
WHO
FAO
Expert Committee on Zoonoses
Joint WHO FAO Expert Committee on Zoonoses
;
…
-
Geneva : WHO
-
2.1958(1959)
Persistent link: https://www.econbiz.de/10000367528
Saved in:
8
Report / Joint
FAO
WHO
Expert Committee on Milk Hygiene
Joint FAO WHO Expert Committee on Milk Hygiene
;
…
-
1957-1970: Geneva : WHO
-
1.1956(1957) - 3.1969(1970)[?]
Persistent link: https://www.econbiz.de/10000367529
Saved in:
9
Report / Joint
FAO
WHO
Expert Committee on Meat Hygiene
Joint FAO WHO Expert Committee on Meat Hygiene
;
…
-
1955-1962: Geneva : WHO
-
1.1954(1955) - 2.1961(1962)[?]
Persistent link: https://www.econbiz.de/10000367530
Saved in:
10
Technical report series / Report on the ... session - Joint
FAO
WHO
Expert Panel on Brucellosis
Joint FAO WHO Expert Panel on Brucellosis
;
…
-
1951-1951: Geneva : WHO
-
1.1950(1951)
Persistent link: https://www.econbiz.de/10000367532
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