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Codex alimentarius
3
Food safety
3
Lebensmittelsicherheit
3
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2
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2
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2
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Smith, Barry L.
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Codex Alimentarius Commission
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FAO
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Codex alimentarius
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ECONIS (ZBW)
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Food labelling complete texts
2000
-
Rev. 1999
Persistent link: https://www.econbiz.de/10001503875
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2
Pesticide residues in food - maximum residue limits
1998
-
2. ed. (rev. 1998)
Persistent link: https://www.econbiz.de/10001379973
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3
Procedural manual / Codex Alimentarius Commission
Codex Alimentarius Commission
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1986
-
6. ed.
Persistent link: https://www.econbiz.de/10001383711
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4
Milk and milk products
2000
-
2. ed
Persistent link: https://www.econbiz.de/10001547520
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5
Methods of analysis and sampling
2000
-
2. ed
Persistent link: https://www.econbiz.de/10001581479
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6
Report of the ... session of the Joint FAO WHO Codex Alimentarius Commission : Joint FAO WHO food standards programme
Codex Alimentarius Commission
;
FAO
-
Rome : FAO WHO
-
Nachgewiesen 8.1971 -
Persistent link: https://www.econbiz.de/10000447103
Saved in:
7
Codex alimentarius
Smith, Barry L.
(
contributor
)
-
1990
-
Abridged vers.
Persistent link: https://www.econbiz.de/10000133703
Saved in:
8
Cereals, pulses, legumes and derived products and vegetable proteins
1996
-
2. ed. (rev. 1995)
Persistent link: https://www.econbiz.de/10000621425
Saved in:
9
Fresh fruits and vegetables
1996
-
2. ed
Persistent link: https://www.econbiz.de/10000621426
Saved in:
10
General requirements
1995
-
2. ed. (rev.)
Persistent link: https://www.econbiz.de/10000590676
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