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Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning
Parry, Sharon M.; Miles, Susan; Tridente, Ascanio; … - In: Risk analysis : an international journal 24 (2004) 1, pp. 289-300
Persistent link: https://www.econbiz.de/10006818595
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The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk
Frewer, L.J.; Miles, S.; Marsh, R. - In: Risk analysis : an international journal 22 (2002) 4, pp. 701-712
Persistent link: https://www.econbiz.de/10006826023
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The use of Delphi methodology in agrifood policy development: Some lessons learned
Frewer, L.J.; Fischer, A.R.H.; Wentholt, M.T.A.; … - In: Technological forecasting & social change : an … 78 (2011) 9, pp. 1514-1526
Persistent link: https://www.econbiz.de/10009807315
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What Determines Trust in Information About Food-Related Risks? Underlying Psychological Constructs
Frewer, L.J.; Howard, C.; Hedderley, D.; Shepherd, R. - In: Risk analysis : an international journal 16 (1996) 4, pp. 473-486
Persistent link: https://www.econbiz.de/10006857815
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Consumer Evaluations of Food Risk Management Quality in Europe
Vankleef, E.; Houghton, J.R.; Krystallis, A.; Pfenning, U. - In: Risk analysis : an international journal 27 (2007) 6, pp. 1565-1580
Persistent link: https://www.econbiz.de/10007887069
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II Patients' and clinicians' preferences - Understanding patients' preferences for treatment: The need for innovative methodologies
Frewer, L.J.; Salter, B.; Lambert, N. - In: Quality in health care 10 (2001) 1, pp. I50
Persistent link: https://www.econbiz.de/10007238305
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Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants
dejonge, Janneke; vantrijp, Hans; Janrenes, Reint; … - In: Risk analysis : an international journal 27 (2007) 3, pp. 729-740
Persistent link: https://www.econbiz.de/10007753190
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Consumer Selection of Food-Safety Information Sources
Kornelis, Marcel; dejonge, Janneke; Frewer, Lynn; … - In: Risk analysis : an international journal 27 (2007) 2, pp. 327-336
Persistent link: https://www.econbiz.de/10007735638
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Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust
Frewer, Lynn J.; Scholderer, Joachim; Bredahl, Lone - In: Risk analysis : an international journal 23 (2003) 6, pp. 1117-1134
Persistent link: https://www.econbiz.de/10006819813
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Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards
Frewer, Lynn J.; Howard, Chaya; Hedderly, Duncan; … - In: Risk analysis : an international journal 18 (1998) 1, pp. 95-102
Persistent link: https://www.econbiz.de/10006848909