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Leaner Choices? The Potential Influence of the Inclusion of Nutrition Facts Panels on Consumer Evaluations and Choices of Ground Beef Products
Aynne Cook, Laurel; Burton, Scot; Howlett, Elizabeth - In: Journal of public policy & marketing : JPP & M ; an … 32 (2013) 1, pp. 97-115
Persistent link: https://www.econbiz.de/10010122815
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How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat
Howlett, Elizabeth; Burton, Scot; Kozup, John - In: Journal of public policy & marketing : JPP & M ; an … 27 (2008) 1, pp. 83-97
Persistent link: https://www.econbiz.de/10007995618
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Hold the Salt! Effects of Sodium Information Provision, Sodium Content, and Hypertension on Perceived Cardiovascular Disease Risk and Purchase Intentions
Howlett, Elizabeth; Burton, Scot; Heintz Tangari, Andrea; … - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 1, pp. 4-19
Persistent link: https://www.econbiz.de/10009979490
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The influence of consumer concern about global climate change on framing effects for environmental sustainability messages
Newman, Christopher L; Howlett, Elizabeth; Burton, Scot; … - In: International journal of advertising : the quarterly … 31 (2012) 3, pp. 511-529
Persistent link: https://www.econbiz.de/10010010198
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Health Risk Factors and Their Effect on Consumers' Use of Nutrition Facts Panels
COOK, LAUREL AYNNE; BURTON, SCOT; HOWLETT, ELIZABETH - In: Journal of consumer affairs : official publication of … 45 (2011) 3, pp. 516-528
Persistent link: https://www.econbiz.de/10009287974
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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?
Burton, Scot; Howlett, Elizabeth; Tangari, Andrea Heintz - In: Journal of retailing 85 (2009) 3, pp. 258-274
Persistent link: https://www.econbiz.de/10008896514
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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?
Burton, Scot; Howlett, Elizabeth; Tangari, Andrea Heintz - In: Journal of retailing 85 (2009) 3, pp. 258-273
Persistent link: https://www.econbiz.de/10008306742
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What Am I Drinking? The Effects of Serving Facts Information on Alcohol Beverage Containers
Bui, My; Burton, Scot; Howlett, Elizabeth; Kozup, John - In: Journal of consumer affairs : official publication of … 42 (2008) 1, pp. 81-99
Persistent link: https://www.econbiz.de/10008449889
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Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations
TANGARI, ANDREA HEINTZ; BURTON, SCOT; HOWLETT, ELIZABETH; … - In: Journal of consumer affairs : official publication of … 44 (2010) 3, pp. 431-463
Persistent link: https://www.econbiz.de/10008452634
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Battling the bulge: menu board calorie legislation and its potential impact on meal repurchase intentions
Bates, Kenneth; Burton, Scot; Huggins, Kyle; Howlett, … - In: The journal of consumer marketing 28 (2011) 2, pp. 104-114
Persistent link: https://www.econbiz.de/10008887266