RESUMEN: Este artículo ofrece los resultados de un estudio intra-sectorial destinado a identificar la existencia o no de vínculos entre la estrategia empresarial, el estilo de gestión, la estructura organizativa y la actuación en el sector hortofrutícola español utilizando el análisis de...

Food safety regulation is a key policy area that has witnessed an increasing alignment of risk and regulation. This paper examines the emergence and operation of co-regulation -- a hybrid form of regulation in which public and private actors coordinate their respective regulatory activities --...

ABSTRACT A focus on the consumer has been recognized as the key to unlocking new sources of competitive advantage. This paper looks at this new perspective in value creation where personalized consumer experience takes central stage as opposed to a product and firm‐centric view. Through an...

This article examines the innovative performance of the Spanish Food & Drink Industry (F&DI). Results highlight the 'evolutionary' rather than 'revolutionary' nature of innovation activities in the Spanish F&DI. However, the adoption of 'defensive/imitative' strategies by Spanish F&D...

This article reports the results of an industry-level study that seeks to identify empirical regularities between firm strategy, management style, organisational structure and performance in the Spanish fresh fruit and vegetable (fresh produce) industry using strategic group analysis. Groups...

This paper proposes a research framework of the design and configuration of agrifood chains where the focal firm is a second-tier cooperative (group of affiliated cooperatives) in order to assess the alignment of (relational) governance structures and coordination mechanisms in these chains with...

Food safety controls are currently enforced in the UK by a variety of regulatory approaches that considerably differ in their efficiency and effectiveness in achieving social goals of safe food supply and improved consumer confidence. Aim of this study is to establish whether a coregulatory...

This article analyses the sources of technological change in the Spanish food and drink industry (F&DI). The increasing importance of technical change has called for a better understanding of the innovation process and sources of technical advances in particular. The article examines the...

Countries that accede to the European Union face a complex and urgent task to adopt and implement the Acquis Communautaire on food safety. For the food industries in such countries, this implies that the European Union's standards of food production and processing, food quality and safety have...