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The Single European Market and SMEs: A Comparison of its Effects in the Food and Clothing Sectors in the UK and Portugal

Shaw, David Smallbone; Shaw, Andrew Cumbers; Shaw, … - In: Regional Studies 33 (1999) 1, pp. 51-62

effects in the food and clothing sectors in the UK and Portugal, Reg. Studies 33 , 51-62. The creation of a Single European … of SMEs in the food and clothing sectors in the UK and Portugal. SMALLBONE D., CUMBERS A., SYRETT S. et LEIGH R. (1999 … Auswirkungen auf die Bereiche Lebensmittel und Bekleidung im Vereinigten Konigreich und Portugal, Reg. Studies 33 , 51-62. Die …

Persistent link: https://www.econbiz.de/10005491800

Alte und neue Wege des Gemeinschaftsmarketings für Agrarprodukte und Lebensmittel

Kliebisch, Christoph; Rugge, Matthias - Fakultät Wirtschafts- und Sozialwissenschaften, … - 2007

Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel ist spätestens seit der Einführung des Absatzfondsgesetzes im … zum Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel und dem derzeitigen Organisationsaufbau ein Blick auf andere …

Persistent link: https://www.econbiz.de/10011070430

The Effect of Direct Foreign Investment on Domestic Firms: Evidence from Firm Level Panel Data in Emerging Economies

Konings, Jozef - eSocialSciences - 2009

productivity performance of domestic firms in three emerging economies of Central and Eastern Europe, Bulgaria, Romania and Poland …

Persistent link: https://www.econbiz.de/10008458161

The Impacts of a CSR Cultural Event Measured Felt Far Beyond the Financial Results

Fernando, Colmenero Ferreira - In: International Journal of Economics & Business … I (2013) 3, pp. 3-13

With this work we aim to present a case of Corporate Social Responsibility (CSR) in the historic, disadvantaged part of the city of Funchal. The mission is based on the biennial organisation of a cultural event: “ON Fusion Art by Porto Bay”. Over three days a group of people from the Porto...

Persistent link: https://www.econbiz.de/10011085519

The effect of familiarity on associated sponsor and event brand attitudes following negative celebrity endorser publicity

Doyle, Jason P.; Pentecost, Robin D.; Funk, Daniel C. - In: Sport Management Review 17 (2014) 3, pp. 310-323

This research examined how familiarity with a brand influences how negative publicity related to a celebrity endorser is perceived. Specifically, the current research determined if familiarity with event and sponsor brands may temper any negative consequences of being linked with negative...

Persistent link: https://www.econbiz.de/10010906935

ВОЗМОЖНОСТИ СОБЫТИЙНОГО МАРКЕТИНГА В УПРАВЛЕНИИ ИМИДЖЕМ ОРГАНИЗАЦИИ

Степанова Т.Ю. - In: Проблемы современной экономики (2010) 3, pp. 269-272

В статье рассматривается актуальность управления имиджем в современных условиях. Через исследование функций, средств и приемов управления имиджем...

Persistent link: https://www.econbiz.de/10011239536

From cost accounting to customer accounting in the restaurant industry

Carlback, Mats - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 403-419

The aim of this paper is to discuss the testing, diffusion and application of newly developed experience accounting (EA) system to academics and practicians in the hospitality industry. As the EA system is based on the production of experiences, it will be important to test and diffuse the idea...

Persistent link: https://www.econbiz.de/10010816756

INVESTIGATING THE PERCEIVED SERVICE QUALITY IN CROATIAN RESTAURANT INDUSTRY USING DINESERV MODEL

MARKOVIC, SUZANA; RASPOR, SANJA - In: JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA (2010)

The purpose of this study is to assess perceptions of restaurant customers and to determine the factor structure of perceived restaurant service quality. A modified DINESERV model was applied. The model was tested on the sample of 32 restaurants on the Opatija Riviera (Croatia), resulting with...

Persistent link: https://www.econbiz.de/10010838256

The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:2000. The Practical Implementation in Victual Business

Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; … - European Association of Agricultural Economists - EAAE - 2009

The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry …. The present research will explore the influence of the ISO 22000 to the food safety issues, marketing, financial …’ attitudes towards ISO certification. ISO 22000, certification is a valuable tool to ensure food safety and quality requirements …

Persistent link: https://www.econbiz.de/10008555574

WIE PREISSENSIBEL REAGIEREN DEUTSCHE VERBRAUCHER? AKTUELLE SCHÄTZUNGEN VON PREIS- UND AUSGABENELASTIZITÄTEN AUF DER BASIS VON HAUSHALTSPANELDATEN

Schroeck, Rebecca - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012

Ausgaben der sonstigen Lebensmittelgruppen unter-proportional ansteigen. Für einige Lebensmittel bestätigen die geschätzten …

Persistent link: https://www.econbiz.de/10011070467