The purpose of this article is to analyse the impact of higher education on students' and young managers' perception of companies and corporate social responsibility (CSR). The research is based on an electronic questionnaire for students and alumni of different institutions of higher education...

The search for new markets in the seafood sector, associated with the question of the continuity of raw oyster consumption over generations can be an opportunity for processors to extend their ranges with oyster-based products. The twofold aim of this study was to evaluate the impact of...

En estos últimos años, las empresas y los poderes públicos franceses han realizado grandes inversiones en el campo de la ingeniería genética, de las que se esperaba obtener numerosas consecuencias para la mejora tanto de los aspectos relativos a la productividad agrícola, como de las...

The objective of this research is to study retailers' positioning and the way they are different from each other through the concepts of image and personality. To illustrate this point, eight retailers in three sectors (grocery, clothing and sport articles) that are leading retailers in France...