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Food waste management in hospitality operations : a critical review
Filimonau, Viachaslau; De Coteau, Delysia A. - In: Tourism management : research, policies, practice 71 (2019), pp. 234-245
Persistent link: https://www.econbiz.de/10011987907
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Restaurant food waste and the determinants of its effective management in Bulgaria : an exploratory case study of restaurants in Plovdiv
Filimonau, Viachaslau; Fidan, Hafize; Alexieva, Iordanka; … - In: Tourism management perspectives : TMP 32 (2019), pp. 1-11
Persistent link: https://www.econbiz.de/10012129020
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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"Bin it and forget it!" : the challenges of food waste management in restaurants of a mid-sized Hungarian city
Filimonau, Viachaslau; Sulyok, Judit - In: Tourism management perspectives : TMP 37 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012502554
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An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau; Krivcova, Marija; Pettit, Frederica - In: International journal of hospitality management 76 (2019) 1, pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
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The role of chefs' creativity in food waste management in professional kitchens
Sezerel, Hakan; Kılıcaslan, Hare; Filimonau, Viachaslau; … - 2025
Persistent link: https://www.econbiz.de/10015376224
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The impact of COVID-19 on food management in households of an emerging economy
Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363463
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; … - In: International journal of hospitality management 108 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
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Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau; Algboory, Hussein; Mohammed, … - In: Tourism management perspectives : TMP 45 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014283410