This paper contains two articles that discuss major ideas from the history of agricultural finance and farm management. The agricultural finance article focuses on ideas that emerged prior to 1960. These ideas are classified into those emerging from action and scientific-framing eras. The second...

The Census of Agriculture provides a continuing historical record of what has happened on New York State farms and its wider rural economy. The purpose of this report is to provide readily accessible information on basic historical facts about agriculture in New York State such as land in farms,...

Corn ethanol plants consume large amounts of corn and their location has the potential to alter local crop prices and surrounding agricultural land values. The relationship between ethanol plant location and agricultural land prices is examined using data obtained from the Agricultural Credit...

A mathematical programming model of a representative New York dairy farm is developed to identify optimal management adjustments to increased availability of corn distillers dried grains with solubles (DDGS). While at current prices DDGS feeding is limited to dry cows and young stock, as prices...

This study reports an effort to improve estimates of the cost of reconstituted milk relative to fresh milk. The cost advantage of reconstituted milk is calculated for representative plants in six cities across the U.S. The implications for farm prices of lower cost reconstituted milk are discussed.

This paper discusses the findings of a research project that examined the potential benefits of establishing farm savings accounts for specialty crop growers1. The primary goal of the project was to determine whether farm savings accounts would provide specialty crop growers with a useful tool...