One of the objectives of the study is to evaluate the evolution of the offer and its adaptation to consumer needs and expectations, in particular to clarify if the offer is justified by a demand from the consumer or if the consumer purchasing behaviour is driven by the offer. Through analysing...

According to the Methodological Guidelines of the study, Task 1 "Mapping and analysis of existing studies on consumer habits" is based upon the following works: - Review of studies compiled in the 2008 survey to check whether authors/institutions listed at that time have continued to produce...

According to the study's methodological guidelines, Task 3 "Consumer Survey - Mapping of National Campaigns" is based on the following work: - Mapping and review of national promotional campaigns to improve the image of fishery and aquaculture products that were carried out in all 28 Member...

The aim of this study was to investigate the economic performance of organic aquaculture, focusing on price premiums and differences in production costs deriving from organic certification and identifying the beneficiaries of added value in the supply chain.

The European Union is a major market for fishery and aquaculture products: in 2015, European households spent 54 billion euro for these products. Consumption per capita is also on the rise, and is catching up with its pre-economic crisis levels (2008: 26 kg per capita, 2015: 25,5 kg per capita)....

A 'subsidy' is a form of direct or indirect government support, often monetary and often provided to the private sector. Subsidies to the fisheries sector have been attracting increasing attention and are identified as important in terms of monetary value and the potential impact on fleet...

The European Union is a major market for fishery and aquaculture products: in 2015, European households spent 54 billion euro for these products. Consumption per capita is also on the rise, and is catching up with its pre-economic crisis levels (2008: 26 kg per capita, 2015: 25,5 kg per capita)....

The present study has been conducted by EUMOFA following a request from the Market Advisory Council (MAC) to explore the challenges faced by EU aquaculture products in sales outlets. In 2021, the European Union (EU) aquaculture production accounted for 28% (1,13 million tonnes) of the total...

Did you know that from 13 December 2014, the rules for labels accompanying all fishery and aquaculture products for EU consumers will change? This pocket guide will explain what must appear on the new labels and what additional information can be displayed.