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Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
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2
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
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3
Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline
;
Bouamra-Mechemache, Zohra
; …
-
2021
Persistent link: https://www.econbiz.de/10012434765
Saved in:
4
Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline
;
Bouamra-Mechemache, Zohra
; …
- In:
Food policy : economics planning and politics of food …
97
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012590319
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5
Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
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6
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
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