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Photo vs. art? : the design of consumption guidance in cultural food consumption
Wu, Luorong; Liu, Qing; Huang, Huiling; Yu, Xi - In: International journal of hospitality management 97 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012820032
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Circular vs. angular servicescape : "shaping" customer response to a fast service encounter pace
Liu, Qing; Bogicevic, Vanja; Mattila, Anna S. - In: Journal of business research : JBR 89 (2018), pp. 47-56
Persistent link: https://www.econbiz.de/10011881579
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Airbnb : online targeted advertising, sense of power, and consumer decisions
Liu, Qing; Mattila, Anna S. - In: International journal of hospitality management 60 (2017), pp. 33-41
Persistent link: https://www.econbiz.de/10011640224
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Apple Pay : coolness and embarrassment in the service encounter
Liu, Qing; Mattila, Anna S. - In: International journal of hospitality management 78 (2019), pp. 268-275
Persistent link: https://www.econbiz.de/10012012758
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A creative-mix or variety-mix fusion experience? : examining marketing strategies for ethnic fusion restaurants
Liu, Qing; Wu, Luorong; Wang, Chen-Ya - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293802
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Pride or empathy? : exploring effective CSR communication strategies on social media
He, Zeya; Liu, Qing; Ferns, Bo H.; Countryman, Cary C. - In: International journal of contemporary hospitality management 34 (2022) 8, pp. 2989-3007
Persistent link: https://www.econbiz.de/10013412841
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Marketing online food images via color saturation : a sensory imagery perspective
Liu, Qing; Wu, Luorong; Yu, Xi; Huang, Huiling - In: Journal of business research : JBR 151 (2022), pp. 366-378
Persistent link: https://www.econbiz.de/10013459820
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Are consumers more attracted to restaurants featuring humanoid or non-humanoid service robots?
Huang, Huiling; Liu, Qing - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227130
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How consumption ritual affects group versus solo diners
Huang, Huiling; Yu, Xi; Liu, Qing; Wu, Luorong; … - In: International journal of hospitality management 115 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014487563