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The psychological effects of foreign-language restaurant signs on potential diners

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The influence of decision task on the magnitude of decoy and compromise effects in a travel decision

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Influence of choice architecture on the preference for a pro-environmental hotel

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Customer-driven menu analysis (CDMA) : capturing customer voice in menu management

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Effects of service experience attributes on customer attitudes and behaviours : the case of New Zealand café industry

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A meta-analysis of antecedents of pro-environmental behavioral intention of tourists and hospitality consumers

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A systematic review of empirical studies of pro-environmental behavior in hospitality and tourism contexts

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