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Consumers' willingness to pay for treatment-induced quality attributes in Anjou pears

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Would consumers accept CRISPR fruit crops if the benefit has health implications? : an application to cranberry products

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Are improvements in convenience good enough for consumers to prefer new food processing technologies?

Garrido, Dolores; Gallardo, Rosa Karina - In: Agribusiness : an international journal 38 (2022) 1, pp. 73-92

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Nutrition access, income, and race

McCluskey, Jill J. - In: American journal of agricultural economics 104 (2022) 2, pp. 493-501

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Are stated preferences good predictors of market behaviour?

Loureiro, Maria L.; McCluskey, Jill J.; Mittelhammer, Ron C. - In: Land economics : applied research on environmental resources 79 (2003) 1, pp. 44-55

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Information, consumers, and GMF: a comment

Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248

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Bovine spongiform encephalopathy in Japan : consumers' food safety perceptions and willingness to pay for tested beef

McCluskey, Jill J.; Grimsrud, Kristine M.; Ouchi, Hiromi; … - In: The Australian journal of agricultural and resource … 49 (2005) 2, pp. 197-209

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Consumer attitudes to genetically modified food in Norway

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Consumer preferences for western-style convenience foods in China

Curtis, Kynda R.; McCluskey, Jill J.; Wahl, Thomas I. - In: China economic review : an international journal 18 (2007) 1, pp. 1-14

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Willingness to pay for sensory properties in Washington State red wines

Yang, Nan; McCluskey, Jill J.; Ross, Carolyn - In: Journal of wine economics 4 (2009) 1, pp. 81-93

Persistent link: https://www.econbiz.de/10003896083