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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Does social capital matter on social media? : an examination into negative e-WOM toward competing brands
Jun, Jinhyun; Kim, Jaewook; Tang, Liang - In: Journal of hospitality marketing & management 26 (2017) 4, pp. 378-394
Persistent link: https://www.econbiz.de/10011707123
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How do social norms affect customers' food selections at restaurants? : investigating social norms misalignment using polynomial regression with response surface analysis
Jun, Jinhyun; Arendt, Susan W. - In: Journal of hospitality marketing & management 29 (2020) 6, pp. 702-721
Persistent link: https://www.econbiz.de/10012256165
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You are what you speak : influence of future time reference (FTR) in healthy menu promotion
Jeong, EunHa; Jun, Jinhyun; Kim, Jewoo - In: International journal of hospitality management 113 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014325640