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~subject:"Consumer behaviour"
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Consumer behaviour
Konsumentenverhalten
10
Eating habit
8
Ernährung
8
Ernährungsverhalten
8
Food Consumption/Nutrition/Food Safety
8
Food consumption
8
Lebensmittelkonsum
8
Nutrition
8
Nutrition policy
8
Product quality
8
Produktqualität
8
Ernährungspolitik
7
Gesundheit
7
Health
7
Theorie
7
Theory
7
Food
6
Product differentiation
6
Produktdifferenzierung
6
Cost-effectiveness analysis
5
Lebensmittel
5
Lieferantenmanagement
5
Supplier relationship management
5
Agricultural and Food Policy
4
Diet
4
Ernährungssicherung
4
Food retailing
4
Food safety
4
Food security
4
France
4
Functional food
4
Funktionelle Lebensmittel
4
Kosten-Wirksamkeits-Analyse
4
Lebensmitteleinzelhandel
4
food choice
4
norms
4
nutrition
4
private labels
4
rationing
4
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Undetermined
4
Free
3
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Article
7
Book / Working Paper
3
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Article in journal
7
Aufsatz in Zeitschrift
7
Arbeitspapier
3
Graue Literatur
3
Non-commercial literature
3
Working Paper
3
Conference paper
1
Konferenzbeitrag
1
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Language
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English
10
Author
All
Soler, Louis-Georges
10
Réquillart, Vincent
6
Irz, Xavier
4
Leroy, Pascal
4
Thomas, Alban
2
Dallongeville, Jean
1
Dauchet, Luc
1
Duvaleix-Tréguer, Sabine
1
Kyureghian, Gayaneh
1
Mouzon, Olivier de
1
Narayanane, Ghislaine
1
Spiteri, Marine
1
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Working papers / TSE : WP
2
Agribusiness : an international journal
1
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics
1
IDEI working papers
1
Journal of health economics
1
Marine resource economics
1
Review of agricultural, food and environmental studies
1
Revue d'économie politique
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ECONIS (ZBW)
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1
Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine
;
Narayanane, Ghislaine
;
Réquillart, Vincent
- In:
Agribusiness : an international journal
40
(
2024
)
3
,
pp. 596-613
Persistent link: https://www.econbiz.de/10015156924
Saved in:
2
Increasing fruit and vegetable consumption : a cost-effectiveness analysis of public policies
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2009
Persistent link: https://www.econbiz.de/10003983790
Saved in:
3
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
4
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
5
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
6
Prescriptive labeling of food products : a suitable policy instrument?
Duvaleix-Tréguer, Sabine
;
Soler, Louis-Georges
- In:
Revue d'économie politique
126
(
2016
)
5
,
pp. 895-919
Persistent link: https://www.econbiz.de/10011593032
Saved in:
7
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
8
Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges
;
Thomas, Alban
-
2020
Persistent link: https://www.econbiz.de/10012194633
Saved in:
9
Is there a win-win scenario with increased beef quality and reduced consumption?
Soler, Louis-Georges
;
Thomas, Alban
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 91-116
Persistent link: https://www.econbiz.de/10012306060
Saved in:
10
Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh
;
Soler, Louis-Georges
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895
Saved in:
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