Agriculture is responsible for 17–35% of global anthropogenic greenhouse gas emissions with livestock production contributing by approximately 18–22% of global emissions. Due to high monitoring costs and low technical potential for emission reductions, a tax on consumption may be a more...

Several studies have shown that there is a link between diet and the most prevalent welfare diseases. The objective of this paper is to construct a measure which accounts for the healthiness of diets and to look at changes of this measure across households and over time. Focus is especially to...

In this paper, we investigate the potential dynamics in the effect of retirement on foodat-home purchases and dietary quality in Denmark. We combine Home-scan data with nutritional data and administrative data on retirement. The panel contains 497 retiring and 1,471 control households. We...