Narrow search
Showing 1 - 6 of 6
Cover Image
The "Young" consumer perception of functional foods in Italy
Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: Journal of food products marketing 18 (2012) 3, pp. 222-241
Persistent link: https://www.econbiz.de/10009553000
Cover Image
The role of consumer acceptance in the food innovation process : young consumer perception of functional food in Italy
Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: System dynamics and innovation in food networks 2009 : …, (pp. 75-90). 2009
Persistent link: https://www.econbiz.de/10003947119
Cover Image
"Rationally local" : consumer participation in alternative food chains
Cembalo, Luigi; Lombardi, Alessia; Pascucci, Stefano; … - In: Agribusiness : an internat. journal 31 (2015) 3, pp. 330-352
Persistent link: https://www.econbiz.de/10011373349
Cover Image
Consumer entrepreneurship : how can entrepreneurship help understanding the nature and practices of shared consumption?
Dentoni, Domenico; Poldner, Kim; Pascucci, Stefano; … - In: Hybrid ventures, (pp. 187-218). 2018
Persistent link: https://www.econbiz.de/10012493264
Cover Image
Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette; Poméon, Thomas; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
Cover Image
Chapter 6 Consumer Entrepreneurship: What Is It? When, How, and Why Does It Emerge?
Dentoni, Domenico; Poldner, Kim; Pascucci, Stefano; … - In: Hybrid ventures, (pp. 187-218). 2017
The objective of this chapter is to understand innovative processes of resource redeployment taking place during consumption. We label this as consumer entrepreneurship. We define consumer entrepreneurship as the process of sharing and recombining resources innovatively to seek opportunities for...
Persistent link: https://www.econbiz.de/10015363031