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Economics of face masks through the lens of Chinese consumers during COVID-19 : demand, supply, price, and willingness-to-pay
Zheng, Qiujie; Wang, H. Holly; Wu, Guoyong; Zhang, Rachel W. - In: China economic journal : the official journal of the … 17 (2024) 3, pp. 499-518
Persistent link: https://www.econbiz.de/10015178013
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Chinese preferences for sustainable attributes for food away from home : a rank-ordered model
Zheng, Qiujie; Wang, H. Holly - In: China economic review : an international journal 41 (2016), pp. 148-158
Persistent link: https://www.econbiz.de/10011772492
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Do consumers view the genetically modified food labeling systems differently? : "Contains GMO" versus "non-GMO" labels
Zheng, Qiujie; Wang, H. Holly - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 376-388
Persistent link: https://www.econbiz.de/10012695092
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Fishing or aquaculture? : Chinese consumers' stated preference for the growing environment of salmon through a choice experiment and the consequentiality effect
Zheng, Qiujie; Wang, H. Holly; Shogren, Jason F. - In: Marine resource economics 36 (2021) 1, pp. 23-42
Persistent link: https://www.econbiz.de/10012427076
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New online market connecting Chinese consumers and small farms to improve food safety and environment
Wang, H. Holly; Jiang, Yu; Jin, Shaosheng; Zheng, Qiujie - In: Canadian journal of agricultural economics : CJAE 70 (2022) 4, pp. 305-324
Persistent link: https://www.econbiz.de/10013479544
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Effects of shared characteristics between eco-labels : a case for organic and local food
Chen, Junhong; Lai, John; Chen, Xuqi; Gao, Zhifeng - In: International journal of consumer studies 47 (2023) 1, pp. 285-298
Persistent link: https://www.econbiz.de/10014248862
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US consumer preferences and attitudes toward seaweed and value-added products
Zheng, Qiujie; Davis, Christopher V.; Bernier, Raymond; … - In: Agribusiness : an international journal 40 (2024) 3, pp. 699-724
Persistent link: https://www.econbiz.de/10015156939
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Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute
Katare, Bhagyashree; Yim, Hyejin; Byrne, Anne; Wang, H. … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 145-163
Persistent link: https://www.econbiz.de/10014240073
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Mobilising the public to fight poverty using anti-poverty labels in online food markets : evidence from a real experimental auction
Jiang, Yu; Wang, H. Holly; Jin, Shaosheng - In: Journal of agricultural economics : JAE 74 (2023) 1, pp. 168-190
Persistent link: https://www.econbiz.de/10014342518
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Chinese consumers' demand for food safety attributes : a push for government and industry regulations
Ortega, David L.; Wang, H. Holly; Olynk, Nicole J.; Wu, … - In: American journal of agricultural economics 94 (2012) 2, pp. 489-495
Persistent link: https://www.econbiz.de/10009499800