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"Rationally local" : consumer participation in alternative food chains

Cembalo, Luigi; Lombardi, Alessia; Pascucci, Stefano; … - In: Agribusiness : an internat. journal 31 (2015) 3, pp. 330-352

Persistent link: https://www.econbiz.de/10011373349

Chapter 6 Consumer Entrepreneurship: What Is It? When, How, and Why Does It Emerge?

Dentoni, Domenico; Poldner, Kim; Pascucci, Stefano; … - In: Hybrid ventures, (pp. 187-218). 2017

The objective of this chapter is to understand innovative processes of resource redeployment taking place during consumption. We label this as consumer entrepreneurship. We define consumer entrepreneurship as the process of sharing and recombining resources innovatively to seek opportunities for...

Persistent link: https://www.econbiz.de/10015363031

The "Young" consumer perception of functional foods in Italy

Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: Journal of food products marketing 18 (2012) 3, pp. 222-241

Persistent link: https://www.econbiz.de/10009553000

The role of consumer acceptance in the food innovation process : young consumer perception of functional food in Italy

Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: System dynamics and innovation in food networks 2009 : …, (pp. 75-90). 2009

Persistent link: https://www.econbiz.de/10003947119

Do food quality schemes and net price premiums go together?

Monier-Dilhan, Sylvette; Poméon, Thomas; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 79-94

Persistent link: https://www.econbiz.de/10012533199

"Animal welfare" practices along the food chain : how does negative and positive information affect consumers?

Dentoni, Domenico; Tonsor, Glynn T.; Calantone, Roger J.; … - In: Journal of food products marketing 17 (2011) 2/3, pp. 279-302

Persistent link: https://www.econbiz.de/10009130170

The direct and indirect effects of "locally grown" on consumers' attitudes towards agri-food products

Dentoni, Domenico; Tonsor, Glynn T.; Calantone, Roger J.; … - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 384-396

Persistent link: https://www.econbiz.de/10008827103