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~subject:"Customer satisfaction"
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Customer satisfaction
Gastronomie
73
Restaurant industry
73
Consumer behaviour
66
Konsumentenverhalten
61
USA
56
United States
56
Hotel industry
23
Hotellerie
23
Kundenzufriedenheit
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Service quality
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Dienstleistungsqualität
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Holiday behaviour
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Relationship marketing
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Urlaubsverhalten
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Advertising effects
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Werbewirkung
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Brand image
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Gastgewerbe
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Hospitality industry
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Markenimage
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Diversification
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Tourism
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Firm performance
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Tourism marketing
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Tourismus
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Jang, Soocheong (Shawn)
22
Ha, Jooyeon
4
Kim, DongHee
3
Han, Heesup
2
Kim, Heewon
2
Kim, Jong-hyeong
2
Liu, Yinghua
2
Namkung, Young
2
Ryu, Kisang
2
Adler, Howard
1
Byun, Jaemun
1
Chiang, Lanlung
1
Day, Jonathon
1
Ha, Sejin
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Jeong, EunHa
1
Kim, Jong-Hyeong
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International journal of hospitality management
13
International journal of contemporary hospitality management
5
International Journal of Contemporary Hospitality Management
1
Journal of hospitality marketing & management
1
Service business
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
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ECONIS (ZBW)
21
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1
Cognitive decline and emotional regulation of senior consumers
Kim, DongHee
;
Jang, Soocheong (Shawn)
- In:
International journal of hospitality management
44
(
2015
),
pp. 111-119
Persistent link: https://www.econbiz.de/10010501231
Saved in:
2
What drives café customers to spread eWOM? : examining self-relevant value, quality value, and opinion leadership
Kim, DongHee
;
Jang, Soocheong (Shawn)
;
Adler, Howard
- In:
International journal of contemporary hospitality management
27
(
2015
)
2
,
pp. 261-282
Persistent link: https://www.econbiz.de/10011300091
Saved in:
3
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong (Shawn)
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
4
Perceived values, satisfaction, and behavioral intentions : the role of familiarity in Korean restaurants
Ha, Jooyeon
;
Jang, Soocheong (Shawn)
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 2-13
Persistent link: https://www.econbiz.de/10003963778
Saved in:
5
Effects of service quality and food quality : the moderating role of atmospherics in an ethnic restaurant segment
Ha, Jooyeon
;
Jang, Soocheong (Shawn)
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 520-529
Persistent link: https://www.econbiz.de/10003983180
Saved in:
6
Effects of authentic atmospherics in ethnic restaurants : investigating Chinese restaurants
Jang, Soocheong (Shawn)
;
Liu, Yinghua
;
Namkung, Young
- In:
International journal of contemporary hospitality management
23
(
2011
)
5
,
pp. 662-680
Persistent link: https://www.econbiz.de/10009267063
Saved in:
7
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong (Shawn)
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
8
A scenario-based experiment and a field study : a comparative examination for service failure and recovery
Kim, Jong-hyeong
;
Jang, Soocheong (Shawn)
- In:
International journal of hospitality management
41
(
2014
),
pp. 125-132
Persistent link: https://www.econbiz.de/10010403058
Saved in:
9
The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa
;
Jang, Soocheong (Shawn)
;
Day, Jonathon
; …
- In:
International journal of hospitality management
41
(
2014
),
pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
Saved in:
10
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong (Shawn)
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
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