Gómez, Miguel I.; Ricketts, Katie D. - In: Food Policy 42 (2013) C, pp. 139-150
We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) in developing countries. We propose a FVC typology (modern, traditional, modern-to-traditional, and traditional-to-modern) that...