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Eating habit
Consumer behaviour
13
Konsumentenverhalten
13
Theorie
11
Theory
11
Ernährungsverhalten
9
Food consumption
9
Lebensmittelkonsum
9
Ernährung
8
Food Consumption/Nutrition/Food Safety
8
Nutrition
8
Nutrition policy
8
Product quality
8
Produktqualität
8
Ernährungspolitik
7
Gesundheit
7
Health
7
Product differentiation
6
Produktdifferenzierung
6
Cost-effectiveness analysis
5
Food
5
Lebensmittel
5
Lieferantenmanagement
5
Supplier relationship management
5
Agricultural and Food Policy
4
Ernährungssicherung
4
Food retailing
4
Food safety
4
Food security
4
France
4
Frankreich
4
Functional food
4
Funktionelle Lebensmittel
4
Game theory
4
Kosten-Wirksamkeits-Analyse
4
Lebensmitteleinzelhandel
4
Spieltheorie
4
food choice
4
norms
4
nutrition
4
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Free
3
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2
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Article
6
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3
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Article in journal
6
Aufsatz in Zeitschrift
6
Arbeitspapier
3
Graue Literatur
3
Non-commercial literature
3
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3
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Language
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English
9
Author
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Soler, Louis-Georges
9
Réquillart, Vincent
8
Irz, Xavier
4
Leroy, Pascal
4
Dallongeville, Jean
2
Dauchet, Luc
2
Mouzon, Olivier de
2
Darmon, N.
1
Narayanane, Ghislaine
1
Spiteri, Marine
1
Touazi, D.
1
Vieux, F.
1
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
IDEI working papers
2
Agribusiness : an international journal
1
European review of agricultural economics : ERAE
1
Journal of health economics
1
Marine resource economics
1
Working papers / TSE : WP
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ECONIS (ZBW)
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1
Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine
;
Narayanane, Ghislaine
;
Réquillart, Vincent
- In:
Agribusiness : an international journal
40
(
2024
)
3
,
pp. 596-613
Persistent link: https://www.econbiz.de/10015156924
Saved in:
2
Increasing fruit and vegetable consumption : a cost-effectiveness analysis of public policies
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2009
Persistent link: https://www.econbiz.de/10003983790
Saved in:
3
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
4
Are fruit and vegetable stamp policies cost effective?
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2010
Persistent link: https://www.econbiz.de/10008749005
Saved in:
5
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
Saved in:
6
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
7
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
8
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
9
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
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