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Marketers' use of alternative front-of-package nutrition symbols : an examination of effects on product evaluations
Newman, Christopher L.; Burton, Scot; Andrews, J. Craig; … - In: Journal of the Academy of Marketing Science 46 (2018) 3, pp. 453-476
Persistent link: https://www.econbiz.de/10011879700
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Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
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The impact of regulatory focus, temporal orientation, and fit on consumer responses to health-related advertising
Kees, Jeremy; Burton, Scot; Tangari, Andrea Heintz - In: Journal of advertising : official publication of the … 39 (2010) 1, pp. 19-34
Persistent link: https://www.econbiz.de/10003962668
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Consumer research needs from the Food and Drug Administration on front-of-package nutritional labeling
Andrews, J. Craig; Lin, Chung-tung Jordan; Levy, Alan S.; … - In: Journal of public policy & marketing : JPP & M ; an … 33 (2014) 1, pp. 10-16
Persistent link: https://www.econbiz.de/10010373770
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Promoting positive change : advancing the food well-being paradigm
Bublitz, Melissa G.; Peracchio, Laura A.; Andreasen, Alan R. - In: Journal of business research : JBR 66 (2013) 8, pp. 1211-1218
Persistent link: https://www.econbiz.de/10009756086
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Food for thought : how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?
Burton, Scot; Howlett, Elizabeth; Tangari, Andrea Heintz - In: Journal of retailing 85 (2009) 3, pp. 258-273
Persistent link: https://www.econbiz.de/10003892350
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Coming to a restaurant near you? : potential consumer responses to nutrition information disclosure on menus
Howlett, Elizabeth A.; Burton, Scot; Bates, Kenneth; … - In: Journal of consumer research : JCR ; an … 36 (2009/10) 3, pp. 494-503
Persistent link: https://www.econbiz.de/10003895847
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Leaner choices? : the potential influence of the inclusion of nutrition facts panels on consumer evaluations and choices of ground beef products
Cook, Laurel Aynne; Burton, Scot; Howlett, Elizabeth - In: Journal of public policy & marketing : JPP & M ; an … 32 (2013) 1, pp. 97-115
Persistent link: https://www.econbiz.de/10009753881
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Implications of fast food restaurant concentration for preschool-aged childhood obesity
Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of business research : JBR 67 (2014) 8, pp. 1573-1580
Persistent link: https://www.econbiz.de/10010379262
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Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of retailing 90 (2014) 1, pp. 13-26
Persistent link: https://www.econbiz.de/10010359956