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Global Inequality in Agriculture, Nutrition, and Health
Bell, Winnie - 2020
Humans globally have similar nutritional needs but face large differences in natural resource endowments and local food production. This study quantifies food system inequality across countries based on natural resource inputs, food/nutrient outputs, and nutrition/health outcomes, from 1970 to...
Persistent link: https://www.econbiz.de/10012829723
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Imputing nutrient intake from foods prepared and consumed away from home and other composite foods : exploring extensions of the Subramanian-Deaton cost per calorie approach
Mwangi, Dena M.; Fiedler, John L.; Sununtnasuk, Celeste - 2017
Persistent link: https://www.econbiz.de/10011743587
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Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking : analysis of the 2010 Bangladesh household income and expenditure survey
Engle-Stone, Reina; Sununtnasuk, Celeste; Fiedler, John L. - In: Food policy : economics planning and politics of food … 72 (2017), pp. 72-80
Persistent link: https://www.econbiz.de/10011798345
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Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? : a Bangladesh case study
Sununtnasuk, Celeste; Fiedler, John L. - In: Food policy : economics planning and politics of food … 72 (2017), pp. 121-131
Persistent link: https://www.econbiz.de/10011798371
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Improving household consumption and expenditure surveys' food consumption metrics : developing a strategic approach to the unfinished agenda
Fiedler, John L.; Mwangi, Dena M. - 2016
Persistent link: https://www.econbiz.de/10011576856