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Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine; Narayanane, Ghislaine; Réquillart, Vincent - In: Agribusiness : an international journal 40 (2024) 3, pp. 596-613
Persistent link: https://www.econbiz.de/10015156924
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - 2015
Persistent link: https://www.econbiz.de/10011302288
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
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Market competition and the health composition of manufactured food
Hamilton, Stephen F.; Réquillart, Vincent - In: Health economics 26 (2017) 12, pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
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Dietary models and challenges for economics
Marette, Stéphan; Réquillart, Vincent - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
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Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica; Réquillart, Vincent - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
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Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica; Réquillart, Vincent - 2018
Persistent link: https://www.econbiz.de/10013484996