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This study explores the strategic pricing behaviors across retail chains for produce products. We adopt a Panel-VAR model to identify the driving factors of retail price variation and find that retail price history, competition, product cost are among the key drivers of retail price change....
Persistent link: https://www.econbiz.de/10010916103
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Our paper examines the great recession’s impact on households’ food-at-home (FAH) purchase decisions. Specifically, we test if the percentage of consumers’ FAH shopping baskets comprised of healthy food, as defined by the Center for Nutrition and Policy Promotion (CNPP), changed...
Persistent link: https://www.econbiz.de/10011069101
This study focused on consumer demand for orange juice, for both frozen concentrate and refrigerated, by major brands and nutritional enhancement. Demand for calcium-enhanced orange juice and standard orange juice were compared. Estimation involved system of demand equations and included the...
Persistent link: https://www.econbiz.de/10005468485
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This paper explores the relationship between income and eating behavior. To do this we examine choice in two food categories: milk and soft drinks. These categories have varieties differing in health qualities but either no differences in cost or lower cost for the healthier types. By examining...
Persistent link: https://www.econbiz.de/10010911080
This study examines the relative price of a standard market basket of food items and a market basket of healthier alternatives. Because people in low-income neighborhoods may have fewer grocery stores and transportation alternatives, the effects of store size and competition on the price of a...
Persistent link: https://www.econbiz.de/10005500374
The relationship between rural labor productivity and food diversity was analyzed from the household consumption survey data of Pakistan. The elasticity of wage to diversity (0.77) was higher than to food expenditure (0.13). Lowering the prices of meats and fruits and vegetables will have the...
Persistent link: https://www.econbiz.de/10005500393
We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety knowledge play important roles in...
Persistent link: https://www.econbiz.de/10005501179
These papers investigate issues in food demand, food processing, and food markets. Policy issues are examined, both in the context of the food stamp program in the domestic market and the industrial policy options in the food sector in emerging Central European economies. The Effect of an...
Persistent link: https://www.econbiz.de/10005501198