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Assessing the critical factors and their impact on the effective implementation of a food safety management system
Fotopoulos, Christos V.; Kafetzopoulos, Dimitrios P.; … - In: International Journal of Quality & Reliability Management 26 (2009) 9, pp. 894-910
Purpose – The purpose of this paper is to assess the critical factors of effective implementation (CFEI) of the Hazard Analysis of Critical Control Points (HACCP) system and to define the underlying structure among them. Having defined the latent constructs of the critical factors, the paper...
Persistent link: https://www.econbiz.de/10014800561
Cover Image
Assessing the critical factors and their impact on the effective implementation of a food safety management system
Fotopoulos, Christos V.; Kafetzopoulos, Dimitrios P.; … - In: International journal of quality & reliability management 26 (2009) 9, pp. 894-910
Persistent link: https://www.econbiz.de/10009527133
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The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:2000. The Practical Implementation in Victual Business
Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; … - European Association of Agricultural Economists - EAAE - 2009
The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in order to identify their similarities and differences,...
Persistent link: https://www.econbiz.de/10008555574