This report captures the main findings of the European Commission (EC) Conference entitled "Food 2030: Green and resilient food systems", which was held in Brussels on 4-5 December 2023. The event, which represents an important milestone in the EC's Food 2030 process, served to showcase...

This publication provides an update on the European Commission's Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy, the European Green Deal and beyond. The report sets out 11 pathways for action where...

We analyze the effects of high standards food chains on household welfare taking into account general equilibrium effects and market imperfections. To measure structural production changes and welfare effects on rural and urban households, our model has two types of agents, five kinds of...

Only a few years ago the widely shared view was that low food prices were a curse to developing countries and the poor. The dramatic increase of food prices in 2006-2008 appears to have fundamentally altered this view. The vast majority of analyses and reports in 2008 and 2009 state that high...

This paper provides microeconomic evidence on food security impacts of privately organized biofuel outgrower schemes in Ethiopia. We conducted a household and community level survey and evaluated the impact of castor bean farming. We use endogenous switching regressions to analyze the impact on...